Allegretti's Bakery
7717 W Lawrence Ave
Norridge, IL 60706
(708) 453-4412
Norridge, IL 60706
(708) 453-4412
Family owned and operated, Allegretti's has been providing the most delicious baked goods to Norridge and its surrounding communities for over 50 years. We specialize in Italian American baked goods and our classic recipes have been passed down in our family, from generation to generation. We pride ourselves on using the best ingredients available and we bake everything from scratch, the old fashioned way. Whether you are looking for a tasty dessert for your family or a beautiful cake for a special occasion, you will find the perfect one at Allegretti's. Our freshly baked chocolate pound cakes, chocolate donuts and cannoli cakes are legendary!
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D'Amato's Bakery
1124 W. Grand Ave.
Chicago, IL 60622
(312) 733-5456
Chicago, IL 60622
(312) 733-5456
Traditional Italian bakery in a corner location selling breads, cannoli, focaccia, Sicilian style pan pizza,
cuccidati, pizza, subs & other eats.
Cash ONLY
cuccidati, pizza, subs & other eats.
Cash ONLY
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Il Giardino Del Dolce
2859 North Harlem Avenue
Chicago IL 60707
(773)889-2388
[email protected]
Il Giardino Del Dolce has been Chicago’s number one Italian bakery since 1986. Originally started as a gelato cafe, over the years we’ve continued to uphold our Italian heritage and concentrated on the Italian sweets. Today , Il Giardino is one of the top Italian bakeries in the city of Chicago. From Birthday parties to weddings, our desserts are sure to make any party complete.
Located on the Chicago side of Harlem avenue, near Diversey, Il Giardino Del Dolce, Inc. has been a family owned and run bakery since 1986. We have become a staple in the neighborhood for quality Italian bakery goods made fresh 7 days a week.
Located on the Chicago side of Harlem avenue, near Diversey, Il Giardino Del Dolce, Inc. has been a family owned and run bakery since 1986. We have become a staple in the neighborhood for quality Italian bakery goods made fresh 7 days a week.
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Italian Bakery
82 E. Lake Street
Addison, IL 60601
630-530-1605
"The Italian Bakery knows how to keep the puffs and pastries coming out fresh — this Addison bakery brings in some of the best reviews in the business. The Italian Bakery prides itself in its delicious catering."
CASH ONLY
CASH ONLY
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Lezza Spumoni and Desserts
544 S Spring Road
Elmhurst, IL 60126
(630) 530-0630
Since 1905 Italy hasn't been the same! It all started with a very special spumoni created and lovingly produced by Lezza Spumoni & Desserts, Inc. The origin of this spumoni is Naples, Italy and the recipe came to Chicago's West Side with Salvatore Lezza in 1905.
The recipe has been in the Lezza family for over 90 years. Salvatore handed the secret of genuine spumoni down to his son Victor. Today, three generations of the Lezza family -- the founder's grandsons Victor Jr., Edward and Jack, their mother Rosemarie, and greatgrandsons Louis and Eddie -- successfully run the company with that same old world flair.
The secret of spumoni wasn't the only masterpiece passed down through the generations. Hundreds of recipes have been preserved and perfected keeping the Lezza tradition alive and flourishing. Quality is the key characteristic of Lezza Spumoni & Desserts and is fully apparent in every product they create. See for yourself.
With the founder's recipes in mind, the Lezzas warn you that when you're in Italy, don't be surprised if you get homesick for Lezza Genuine Spumoni & Desserts!
The recipe has been in the Lezza family for over 90 years. Salvatore handed the secret of genuine spumoni down to his son Victor. Today, three generations of the Lezza family -- the founder's grandsons Victor Jr., Edward and Jack, their mother Rosemarie, and greatgrandsons Louis and Eddie -- successfully run the company with that same old world flair.
The secret of spumoni wasn't the only masterpiece passed down through the generations. Hundreds of recipes have been preserved and perfected keeping the Lezza tradition alive and flourishing. Quality is the key characteristic of Lezza Spumoni & Desserts and is fully apparent in every product they create. See for yourself.
With the founder's recipes in mind, the Lezzas warn you that when you're in Italy, don't be surprised if you get homesick for Lezza Genuine Spumoni & Desserts!
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Palermo Bakery
7312 W. Irving Park
Norridge, IL 60706
(708) 695-5998
ABOUT Original / Palermo Bakery
Fresh baked to order cookies, cakes and cannoli are our specialties. Palermo Bakery applies the highest standard of quality in purchasing ingredients to ensure our skilled bakers produce top quality baked goods. We candy our own oranges which are used for garnishing our delicate pastries or as part of ingredients in the making of our delicious amaretti (almond paste) cookies. We are a scratch bakery and everything we sell is made in house, from our cookies to our cannoli shells and filling.
If you are a business and you would like to carry or distribute our products please call 708.695.5998 and ask for Paula or Loreto.
HISTORY
The inspiration for Palermo Bakery originated in the town of Altavilla Milicia, on the north coast of Sicily in the province of Palermo. As a little boy there, Joe inherited the tradition of baking from his grandfather, who owned the bakery next to the City Hall. Family legend insists that Joe was actually born on the bakery table, as the family business expanded; Joe’s uncle built the Bar Greco, which continues to thrive in Altavilla today as the premier pasticceria and gelateria.
When Joe came to Chicago, he met and married Paula, also from Altavilla Milicia Together with Paula’s brother Loreto, the three of them worked on creating a bakery that would offer the finest delicacies of Sicilian pastry-making in Chicago and provide the most genuine Sicilian atmosphere outside of the island.
“What people find here,” says Paula, is the real thing. Those who really know the culture enjoy coming here because it feels like home. But all of our customers like the warm welcome.
Fresh baked to order cookies, cakes and cannoli are our specialties. Palermo Bakery applies the highest standard of quality in purchasing ingredients to ensure our skilled bakers produce top quality baked goods. We candy our own oranges which are used for garnishing our delicate pastries or as part of ingredients in the making of our delicious amaretti (almond paste) cookies. We are a scratch bakery and everything we sell is made in house, from our cookies to our cannoli shells and filling.
If you are a business and you would like to carry or distribute our products please call 708.695.5998 and ask for Paula or Loreto.
HISTORY
The inspiration for Palermo Bakery originated in the town of Altavilla Milicia, on the north coast of Sicily in the province of Palermo. As a little boy there, Joe inherited the tradition of baking from his grandfather, who owned the bakery next to the City Hall. Family legend insists that Joe was actually born on the bakery table, as the family business expanded; Joe’s uncle built the Bar Greco, which continues to thrive in Altavilla today as the premier pasticceria and gelateria.
When Joe came to Chicago, he met and married Paula, also from Altavilla Milicia Together with Paula’s brother Loreto, the three of them worked on creating a bakery that would offer the finest delicacies of Sicilian pastry-making in Chicago and provide the most genuine Sicilian atmosphere outside of the island.
“What people find here,” says Paula, is the real thing. Those who really know the culture enjoy coming here because it feels like home. But all of our customers like the warm welcome.
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Scafuri Bakery
1337 W. Taylor Street
Chicago, IL 60607
(312) 733-8881
[email protected]
ABOUT
Scafuri Bakery is a century-old Italian family tradition. Since 1904 Scafuri Bakery has been serving its community, both within the Little Italy neighborhood and throughout the surrounding city of Chicago. We are located near South Loop, West Loop, Pilsen and Illinois Medical District. This Little Italy bakery offers something for everyone – both contemporary and traditional tastes. Our classic Italian cookies, breads and pastries are made with the same family recipes passed down over the years.
Five generations later, as the Little Italy neighborhood continues to evolve, we honor the legacy that Luigi and Annette built as we provide a community space where our neighbors can engage and connect with one another (over delicious food and coffee!)
Welcome home.
We now offer on-demand delivery through Uber Rush! Learn more.
Scafuri Bakery is a century-old Italian family tradition. Since 1904 Scafuri Bakery has been serving its community, both within the Little Italy neighborhood and throughout the surrounding city of Chicago. We are located near South Loop, West Loop, Pilsen and Illinois Medical District. This Little Italy bakery offers something for everyone – both contemporary and traditional tastes. Our classic Italian cookies, breads and pastries are made with the same family recipes passed down over the years.
Five generations later, as the Little Italy neighborhood continues to evolve, we honor the legacy that Luigi and Annette built as we provide a community space where our neighbors can engage and connect with one another (over delicious food and coffee!)
Welcome home.
We now offer on-demand delivery through Uber Rush! Learn more.
HISTORY
Scafuri Bakery has a rich family history originating in Calabria, Italy. Our patriarch, Luigi Scafuri immigrated to Chicago in 1901 with his wife, Carmella, his first child, Frances, his father, Giovanni, and his love of Italian bakery.
In 1904, Luigi built a lasting tribute to his native culture – Scafuri Bakery. The bakery was an immediate success and became an integral part of a community, providing the neighborhood with its daily bread. Through the bakery, the family experienced the ups and downs of American history. During the Depression, Luigi was known to give out bread to families on Saturdays. Over the years Luigi, Carmella, and their seven children all contributed to a neighborhood tradition that would last into the next century.
When Luigi passed away in 1955, his daughter Annette Mategrano continued the family legacy. She and her husband, Pasquale, ran the bakery and nearby restaurants for the next 50 years. Annette like her father, was a revered and important member of the community, respected for her strength and generosity. She was 90 years old when the bakery first closed its doors in 2007.
The Scafuri family never lost its drive to be a staple member in the Taylor Street community. In 2010 Annette’s great-niece Michelle decided to continue the family tradition and return Scafuri Bakery back to the neighborhood. She recruited her niece Kelly to run the business and serve as the head of the bakery. With their joint effort, the building and business were re-established at 1337 W. Taylor Street after 5 years of construction and preparation. In May of 2013 the bakery opened with family pictures on the wall and classic recipes stocking the shelves. Come visit our historical site and our fresh baked goods and join the Scafuri family legacy.
Scafuri Bakery has a rich family history originating in Calabria, Italy. Our patriarch, Luigi Scafuri immigrated to Chicago in 1901 with his wife, Carmella, his first child, Frances, his father, Giovanni, and his love of Italian bakery.
In 1904, Luigi built a lasting tribute to his native culture – Scafuri Bakery. The bakery was an immediate success and became an integral part of a community, providing the neighborhood with its daily bread. Through the bakery, the family experienced the ups and downs of American history. During the Depression, Luigi was known to give out bread to families on Saturdays. Over the years Luigi, Carmella, and their seven children all contributed to a neighborhood tradition that would last into the next century.
When Luigi passed away in 1955, his daughter Annette Mategrano continued the family legacy. She and her husband, Pasquale, ran the bakery and nearby restaurants for the next 50 years. Annette like her father, was a revered and important member of the community, respected for her strength and generosity. She was 90 years old when the bakery first closed its doors in 2007.
The Scafuri family never lost its drive to be a staple member in the Taylor Street community. In 2010 Annette’s great-niece Michelle decided to continue the family tradition and return Scafuri Bakery back to the neighborhood. She recruited her niece Kelly to run the business and serve as the head of the bakery. With their joint effort, the building and business were re-established at 1337 W. Taylor Street after 5 years of construction and preparation. In May of 2013 the bakery opened with family pictures on the wall and classic recipes stocking the shelves. Come visit our historical site and our fresh baked goods and join the Scafuri family legacy.
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Sicilia Bakery
5939 W. Lawrence Ave.
Chicago, IL 60630
(773) 545-4464
Email: [email protected]
Specialties
Sicilia Bakery was established in 1969 and offers your favorite Italian foods at such a great price you can afford to indulge! Everything is made from scratch (including the cannolis) and cooked-to-order.
Bring home a taste of Sicily, today.
History
Established in 1969.
We have been apart of the neighborhood serving delicious food made from scratch over 40 years.
Sicilia Bakery was established in 1969 and offers your favorite Italian foods at such a great price you can afford to indulge! Everything is made from scratch (including the cannolis) and cooked-to-order.
Bring home a taste of Sicily, today.
History
Established in 1969.
We have been apart of the neighborhood serving delicious food made from scratch over 40 years.
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Sicilian Bakery
4632 N. Cumberland Ave.
Chicago, IL 60656
Phone: 773.589.2602
Fax: 773.589.2642
E-mail: [email protected]
Chicago, IL 60656
Phone: 773.589.2602
Fax: 773.589.2642
E-mail: [email protected]
At Sicilian Bakery, we use fine ingredients and traditional methods to produce exceptional breads, Sicilian foccacia, pastries, cookies, and arancini.
All products are made by hand, the old fashion way, using the original recipes and techniques since opening in the early 1950's.
All products are made by hand, the old fashion way, using the original recipes and techniques since opening in the early 1950's.
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