Basilicata

​Basilicata is located in the southern tip of Italy, in one of most mountainous parts of the country. Notable mountains and ranges include the Pollino massif, the Dolomiti lucane, Monte Vulture, Monte Alpi, Monte Carmine, Monti Li Foj and Toppa Pizzuta.

This region is also sometimes called Lucania, which comes from its ancient Greek and Roman history. It was named after the language spoken by the population who inhabited the area, Lucani.

In more recent times, the area has seen an uptick in tourism as travelers have taken an increasing interest in many of the popular landmarks. Areas of interest include the Lucanian Dolomites, ancient Greek monuments, and notable Roman historical sites. The town of Matera is a popular tourist attraction for its ancient Paleolithic cliffside dwellings, some of which are still inhabited to this day.

In addition to unique environmental features, Basilicata is home to variety of traditional and humble culinary cuisine. Many dishes are based on the hearty durum wheat that has been harvested in the region for centuries. Vegetables, legumes, and other such staples are emphasized in many of the regional recipes.

Recipe Spotlight - Ciaudedda

​Earthy artichokes, smoky pancetta and sweet broad beans come together beautifully in this summery Italian recipe from Basilicata. 

Check out this recipe from ​https://www.greatitalianchefs.com/recipes/ciaudedda-recipe

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